Taste the Passion!

Book A Table

Dine-In is Reservation Only.

Book A Table

Opening Hours:

Additional Info:

Macondo is open to a limited number of guests per sitting. Our sitting is 4 hours so there is no rush.
PLEASE WAIT for a confirmation text message to be sent with your allocated table.
There is no cash or eftpos. Please place your order & pay via Macondo Cafe Menu 
You can order in advance or when you get here.
For tables of 8+ people, please make a single order & payment, thanks!
All adults please check in on arrival with the QR code at the entrance to the deck.
Please bring your own children's activities & ensure your children remain at the allocated table.
Please help yourself to iced water, the bathroom and hand sanitiser.
We continue our diligence in cleaning and disinfecting, & our staff wear PPE. We seek your cooperation to keep everyone safe and well. Pandemic Safety

Please choose a date

Takeaway & Catering

Order & Pay below. Please give us one hour to prep, cook, pack for your collection. No delivery. Collect from Macondo during these hours: FRI 5-8pm, SAT 11am-2pm, SAT 5-8pm.

Relax at home with some classic Macondo Takeaway Macondo Takeaway
Feed a hungry mob with Home Catering
Yearning for our classic Macondo entrees? - Reheat at Home
Takeaway & Catering

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  • 555 Tarragindi Rd, Salisbury QLD, Australia


Just 10 minutes from Brisbane Central, Macondo serves stylish single-origin & blend Colombian coffee and a vast array of incredible Latin Fusion dishes! Sit & while away the hours by the waterfall in our secret garden. We invite you into the magical world of Macondo!
Our Spanish speaking staff are keen to make your experience the best.
Your hosts, Jaime and Mimi, decided to do something different alongside their transport company, and opened Macondo Café in January 2017. They wanted to share their love of Colombia and Latin America, its culinary and artistic culture, with the rest of the world. Jaime and Mimi warmly welcome you to exceptional service, a great atmosphere, and Latin Fusion culinary delights.
Where is chef from?​​​